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Gartelmann Wines Pty ltd

Upcoming Events...                                                


May 2018

19th - 20th May - Lovedale Long Lunch 2018 

Here at Gartelmann Wines we are collaborating with the talented Matt Dillow and the Deck Café Lovedale once again for the 25th anniversary of the Lovedale Long Lunch. Our menu is set, our entertainment is booked and as usual our wines will be chilled ready to be enjoyed in the great outdoors.

What makes our amazing food and wine event better than most? Amazing wines and gourmet delights all set in the beautiful location here in Lovedale. At Gartelmann Wines you will sit amongst nature on our beautiful property feeling more like a gourmet picnic that a wine and food event. To top it all off you will be able to get your grove on with an amazing array of live entertainment throughout the Saturday and Sunday. Entertainment includes: All access 80’s, GenR8, Greg Bryce Duo and Matt McLaren who featured in the hit TV series “Australia’s Got Talent”. 

So, grab your fellow foodie friends and head to Gartelmann Wines for the 25th Lovedale Long Lunch! Start planning your weekend away into the realm of one of the most unique locations in Lovedale!

Main Meal
Thai snapper and blue swimmer crab cakes with Asian salad and chilli plum dipping sauce
Veal osso bucco with risotto Milanese and gremolata (GF)

Vegetarian and gluten free option
Risotto Milanese with ratatouille and besan battered zucchini flower

Ratatouille with besan battered zucchini flower

Chocolate, muscat and almond fudge cake with raspberry coulis and vanilla cream

Hunter Valley Brie and cheddar cheese plate with Lavosh, water crackers and fig, date and walnut roll

Music Saturday:   All Access 80's   and   Greg Bryce Duo

Music Sunday:       GenR8      and    Matt McLaren

For more information please visit 


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Fortified Reds by the Fireside

Every Sunday in June & July

What better way to warm up than with a Fortified by the Fireside. Come and join us for an exploration of everything fortified. Find out about the different types, how they originated and how they are made. Get to taste some of our best along with some special guests.

Every Sunday in June & July, two sessions a day, 11am and 2.30pm, bookings essential as places are limited.

Gartelmann Members and guests FREE, Non-members $10 per person.

Phone the Cellar Door for info and bookings.

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