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Gartelmann Wines Pty ltd

The Deck Café August 18th 7pm

Come and join us for a meat extravaganza and a showcase of our amazing Red Wines

Duck liver parfait with charred sour dough and cornichons. Served with our Red Sparkling

Spatchcock on four cheese risotto ball with beetroot relish. Served with our Rose

Smoked duck breast with carrot puree and cherry, rosemary and honey jus. Served with our Merlot

Beef cromesquis with carrot puree and horseradish cream. Served with our Diedrich Shiraz

Red wine poached eye fillet with potato galete and caramelised eschallot. Served with our Petit Verdot

Saffron poached pears with honey chocolate sauce. Served with our Liqueur Muscat

Gluten free options available

We will have some white wine alternatives if required.

This is a special night to feast upon some of Matt Dillow’s finest creations, each course paired to one of our Gartelmann Reds.

Members $75 (and max 4 guests) Non-Members $90

Numbers are limited and booking is essential, please email members@gartelmann.com.au

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