The Deck Café August 18th 7pm
Come and join us for a meat extravaganza and a showcase of our amazing Red Wines
Duck liver parfait with charred sour dough and cornichons. Served with our Red Sparkling
Spatchcock on four cheese risotto ball with beetroot relish. Served with our Rose
Smoked duck breast with carrot puree and cherry, rosemary and honey jus. Served with our Merlot
Beef cromesquis with carrot puree and horseradish cream. Served with our Diedrich Shiraz
Red wine poached eye fillet with potato galete and caramelised eschallot. Served with our Petit Verdot
Saffron poached pears with honey chocolate sauce. Served with our Liqueur Muscat
Gluten free options available
We will have some white wine alternatives if required.
This is a special night to feast upon some of Matt Dillow’s finest creations, each course paired to one of our Gartelmann Reds.
Members $75 (and max 4 guests) Non-Members $90
Numbers are limited and booking is essential, please email email@example.com