Red Wine, Red Meat Dinner.
August 15th 2020
Red Meat and Red Wine, what can be better in Winter? Chef Matt Dillow from the Deck Café will be pairing some of his finest Meat creations with some of our best Red wines.
2020 Menu coming soon!
Members $85 per person and Non-Members $100
Please email firstname.lastname@example.org or Ph (02) 4930 7113 for bookings.