Cart 0 items: $0.00

Gartelmann Wines Pty ltd

Red Wine, Red Meat Dinner.

August 15th 2020

Red Meat and Red Wine, what can be better in Winter? Chef Matt Dillow from the Deck Café will be pairing some of his finest Meat creations with some of our best Red wines.

2020 Menu coming soon!

Members $85 per person and Non-Members $100

Please email members@gartelmann.com.au or Ph (02) 4930 7113 for bookings.

Newsletter Sign Up

To hear all about what's happening at Gartelmann Wines, simply let us know your email address. We promise not to bombard you with emails; just a few regular notes with upcoming events, winemaker dinners, special deals on bin ends, etc. You can opt-out at any time.