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Menus

Here are the menus for our upcoming Events

Locals' Night - 18th April 2021

(book at The Deck Cafe 4930 7113)

MEDITERRANEAN Menu

Starter

Moroccan Lamb Slider with mint aioli

Tapas Platter

Saffron tempura zucchini flowers, chick pea and olive salad

Chermoula chicken breast, harissa yoghurt, kumera chips

Slow roasted salmon, olive tapenade, witlof and radish salad

Main

Spiced rump cap, Mediterranean raout and soft polenta

Finale

Sicilian almond, pistachio and organge cake, vanilla marscapone, fresh berries

 

 

MID WINTER FESTIVAL - 10th July 2021

Become a Member to get your free tickets

 

MID WINTER FESTIVAL MENU

(free of charge)


Salmon gravlax bruschetta with avocado salsa
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Wild mushroom and truffle arancini with rosemary aioli
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Herb potato gnocchi with tomato, pea and Binnorie Fetta
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Pulled pork and coleslaw slider
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Slow braised red wine beef cheeks on soft polenta with gremolata
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Warm chocolate Muscat and almond brownies
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Binnorie cheese tasting

 

"COOKING CLASSES with Chef Owner Matt Dillow”

Learn how to create some of Matt’s favourite Italian inspired dishes;
Fabulous food matched expertly with Gartelmann Wines

 

Saturday 29th May, 2021 Booked Out. 

 

Next date available 29th June. Starts 3:30pm Finishes 9pm

We cook from 3.30pm onwards and sit down together to start our first course at 7pm*

 

***this is what you'll cook at your Cooking Class***

 

Tuscan Menu

Classic tomato basil bruschetta

Served with Gartelmanns Blanc de Blanc

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Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade

Served with Gartelmanns Semillon

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Slow braised bbq’d preserved lemon and confit garlic octopus

Served with Gartelmanns Reserve Chardonnay

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HUGE T-bone with Rosemary roasted potato, caramelised onion, fire seared eggplant, capsicum and zucchini flowers

Served with Gartelmanns Reserve Shiraz

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Basil pannacotta with fresh raspberries and berry coulis

Served with Gartelmanns Ambrosia