Buy our Wine
Buying wine is as simple as clicking the "Add to cart" button at which point you will see the wine get added to your wine cart.
Once you are ready to finalise your sale, click on your cart at the top right corner. From here you can add or remove wines, but when you are ready to make the payment click the "check out" button. If you are a member, you would sign in as a registered password you were given shortly after signing up or if not, order without registering.
From here on all you need to do is select your payment type and then you can check your order.
If you have any other questions, don't hesitate to ring us on (02) 4930 7113.
The nose is all about pears... just-ripe pears, with an almost-citrus tang and a touch of apple and smoky lanolin. In your mouth this develops with the classic Pinot Gris voluptuously smooth richness, even a slight oiliness, balanced by subtle but long-lived acid that takes the flavours right to the back of the palate where they explode like sherbet for a wonderful lime finale.
Gartelmann Bianka's Sparkling Shiraz is our contribution to an iconic Australian wine style. Richly fruited Shiraz is given an extra dimension from secondary fermentation.
This wine is a class act: engaging cassis fruit overture on the nose, blended blackberries and raspberries symphonise on the palate, with only the best of oak nuances and a softly tannic finale. Sublime and delicious.
You're invited to join us at the scenic Rydges Golf Course in Hunter Valley for the Gartelmann Wines Annual Two-Man Ambrose Golf Day.
Our Gartelmann Wilhelm offers a warm palate of balanced ripe fruit flavours and invigorating acid. The finish is unmistakably "Hunter Valley". Deep ruby garnet in colour, it has aromas rich in cherries and blackberries with the merest hint of sandalwood. It is no shrinking violet, yet the warmth on the palate is happily balanced with ripe fruit flavours, invigorating acid and velvet smoky-wood tannins.
A classic Hunter style of Verdelho compared to the recent past’s “lean, mean and green” vogue, this 2023 Jessica exudes passionfruit and pineapple on the nose with a waft of Tahitian lime sherbet.
