*SAMPLE MENU

Proscuitto and rosemary baked brie, cranberry and pecan jam, grilled sourdough

Served with 2021 Bianka's Sparkling Shiraz

Wallaby Tartar, beetroot glaze

Served with 2021 Wilhelm Shiraz

Duck confit, broad bean and goats cheese risotto

Served with 2021 Phillip Alexander Cabernet Merlot

Slow braised beef cheek, soft polenta, ratatouille, gremolata

Served with 2018 Diedrich Reserve Shiraz

Rhubarb and almond frangipane tart, Tawny glaze

Served with NV Wayne's Tawny

*White wines will also be available on the night.