Join us Fireside on Friday nights this May, inside the Gartelmann Wines Cellar Door for our “Duck Sensations” 6-Course Degustation experience.
Limited to 20 people per session, experience a cleverly designed menu from Chef / Owner Matt Dillow which perfectly pairs with some of Gartelmann Wine’s finest drops.
These dinners will be sure to attract the attention of traveller’s and local’s alike, so don’t hesitate and book your ticket’s early.
When: Every Friday Night In May
Where: Gartelmann Wines Cellar Door, 701 Lovedale Road, Lovedale NSW, 2325
Time: 6:30pm – 9pm
Dress: Smart Casual
Price: $175pp (includes matching wines)
**Please Note** – All dietary requirements will be required at least 48 hours before the event. Due to the nature of these events, some dietary requirements may not be possible to cater for.
Duck Sensations Dinner 7th May
Duck Sensations Dinner 14th May
Duck Sensations Dinner 21st May