Member’s Seafood Dinner 27th February 2027 6pm

*SAMPLE MENU

On Arrival 2024 Benjamin Semillon

Fresh Sydney Rock oyster, Semillon jelly

Served with 2024 Del’s Picpoul

Fresh prawn, tomato gazpacho

Served with 2025 Jessica Verdelho

Tasmanian scallops, artichoke puree, crisp pancetta

Served with 2023 Tammy’s Riesling

Tuna, confit potato, slow roasted tomatoes, pesto

Served with 2024 Stephanie Pinot Gris

Blue eye cod, langoustine, crab bisque & asparagus risotto

Served with 2023 Sarah Elizabeth Chardonnay

Pine-lime semi freddo, caramelised orange, biscotti

Served with 2024 Gracie’s Ambrosia

*Red wines will also be available on the night.