In a first for Gartelmann Wines, we are taking our amazing boutique wines and showcasing them against some of the freshest and simply most delicious local seafood.

You won’t want to miss this one, as Matt Dillow serves up a 4-Course menu, consisting of the best seafood from the daily catch at The Hawkesbury River Oyster Shed.

Price – $140pp

Place – Hawkesbury River Oyster Shed – 6 Kowan Street, Mooney Mooney, NSW 2087

When – 2027 TBA

*Sample Menu

1 dozen oysters to start done 6 ways:

 

Soy mirin x2
Preserved lemon and semillon jelly x2

~Matched with 2024 Benjamin Semillon

Panko crumb, artichoke cream, pancetta crumbs x2

Smoked salmon, dill and salmon caviar x2

~Matched with 2025 Del’s Picpoul

Virgin Mary shooter x2
Tempura, Asian crab salad x2
~Matched with 2025 Jessica Verdelho

 

Mussel and Corn Chowder

~Matched with 2023 Sarah Elizabeth Chardonnay

 

Fresh local caught fish, saffron risotto, samphire, slow roasted tomato and baby caper salsa

~Matched with 2024 Lisa Reserve Chardonnay

 

Summer berry meringue fool, fresh mango, lemon curd

~Matched with 2024 Gracie’s Ambrosia