Where: Nick’s Seafood Restaurant, The Promenade, Cockle Bay Wharf, Darling Harbour , Sydney, NSW, 2000
When: Friday 27th November, 2026
Time: 11:30am for a Midday start
Dress: Smart Casual
Cost: $230pp
Menu:
Sparkling on Arrival
2025 Brittany’s Blanc de Blanc
First Course:
Sydney Rock Oysters with Gartelmann sparkling wine dressing
w/ 2025 Del’s Picpoul
Second Course:
Hiromasa kingfish carpaccio with crispy baby capers and blood orange & chive dressing
w/ 2024 Tammy’s Riesling
Third Course:
Grilled giant Queensland prawn and baby tiger abalone, w/ garlic & chilli butter
w/ 2025 Jessica Verdelho
Fourth Course:
Grilled blue eyed trevalla fillet w/ pea and zucchini risotto, grilled asparagus and lemon cream sauce
w/ 2024 Lisa Reserve Chardonnay
Fifth Course – Served Alternate Drop
Dark chocolate mousse w/ cherry, crunchy chocolate feuillantine and cocoa dusting
w/ NV Ronnie’s Liquer Muscat
or
Vanilla tart with passionfruit curd and crispy meringue
w/ 2024 Gracie’s Ambrosia
**Please ensure that all dietary requirements are made known to Gartelmann staff at time of booking.
Please use the ticket button below for tickets, or alternately call the cellar door directly on (02) 4930 7113
Nick's Seafood Lunch FRI 27th Nov 2026 @ 11:30am
