Members Red Wine Dinner 7th August 6pm
*SAMPLE MENU
Gin & speck tomato soup, smoked kingfish
Served with 2024 Bianka’s Sparkling Shiraz
Pancetta wrapped spatchcock breast, cranberry jus, goats cheese filled tempura zucchini flower
Served with 2025 Isabella’s Barbera
Chilli venison rump, salsa verde, beer battered gherkin
Served with 2023 Phillip Alexander Cabernet Merlot
Slow braised lamb shank, truffled paris mash, glazed eschalot, brussel sprout gruyere gratin & crisp proscuitto
Served with 2024 Wilhelm Shiraz
Pecan & maple pie, maple mascarpone, raspberry hibiscus
Served with NV Ronnie’s Liqueur Muscat
*White wines will also be available on the night.
Red Wine Dinner Member Ticket