City Lights & Culinary Delights

Venue: 5 / 51 – 55 Upper Pitt Street, Kirribilli NSW 2061

Date: TBA
Cost: $200 per person
Time: Choose from two sessions (only 24 guests per session)
11:30am – 3pm
5pm – 8:30pm

*SAMPLE MENU

Chef’s selection of canapes

w/ 2025 Brittany’s Blanc de Blancs

Salmon gravlax, crab and fennel salad, king prawn, lavosh, seeded mustard and dill dressing  

w/ 2025 Del’s Picpoul & 2024 Lisa Reserve Chardonnay

Red wine poached eye fillet of beef, fondant potato, red wine jus served w/ roasted asparagus, baby beets, goats cheese and toasted walnut salad

w/ 2025 Isabella’s Barbera & 2024 Georg Petit Verdot

Hazelnut and chocolate souffle, vanilla bean ice-cream

  w/ 2023 Jorg’s VP & NV Ronnie’s Liqueur Muscat 

*Please Note – All dietary requirements MUST be specified at time of booking.  We will not have the ability to cater for last minute dietary requirements at the venue.