TBA

$169pp  

A spectacular degustation with each dish curated specifically to match our boutique wines.

To reserve your seat, please contact Parkroyal Parramatta directly on (02) 9689 3333 or email: enquiry.prsyp@parkroyalhotels.com or simply book through the link below – 

https://www.panpacific.com/en/hotels-and-resorts/pr-parramatta/offers/wine-dinner.html?

*SAMPLE MENU

Amuse Bouche:

Parmesan gougere, whipped truffle custard, saffron honey, jamon crisp

2025 Brittany’s Blanc de Blancs

First:

Hiramasa kingfish, burnt mandarin, fennel, cultured cream, finger lime, almond tuile

2025 Del’s Picpoul

Second:

Chicken ballotine, Jerusalem artichoke puree, confit leek, roasted chicken jus, tarragon veloute

2024 Lisa Reserve Chardonnay

Third:

12-Hour beef short rib, celeriac puree, smoked eggplant, black garlic, shiraz jus

2024 Georg Petit Verdot

Dessert

Pear mascarpone honey & berry tart, raspberries, toasted almond crumble, orange blossom honey, micro mint

2024 Gracie’s Ambrosia

*Please make Parkroyal Parramatta aware of any dietaries when booking.