Tingling spices tantalise the palate with a fruity wreath of berries. Subtle sweetness is off-set with just enough acid, so that is mouth-filling yet refreshingly dry on the very lively finish.

Food Matching: Serve chilled with soy salmon, steamed duck, BBQ’d seafood, grilled haloumi... in fact anything smoky or salty will work a treat.

Cellaring: Drink now while young and over the next 3 years.