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"COOKING CLASSES with Chef Owner Matt Dillow”

Learn how to create some of Matt’s favourite Italian inspired dishes;

Fabulous food matched expertly with Gartelmann Wines $160 per person - Book at

Starts 3:30pm Finishes 9pm

We cook from 3.30pm onwards and sit down together to start our first course at 7pm*

Tuscan Menu

Classic tomato basil bruschetta

Served with Gartelmann Brittany's Blanc de Blancs


Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade

Served with Gartelmann Benjamin Semillon


Slow braised bbq’d preserved lemon and confit garlic octopus

Served with Gartelmann Lisa Reserve Chardonnay


HUGE T-bone with Rosemary roasted potato, caramelised onion, fire seared eggplant, capsicum and zucchini flowers

Served with Gartelmann Diedrich Reserve Shiraz


Basil pannacotta with fresh raspberries and berry coulis

Served with Gartelmann Gracie's Ambrosia