"COOKING CLASSES with Chef Owner Matt Dillow”

Learn how to create some of Matt’s favourite Italian inspired dishes;

Fabulous food matched expertly with Gartelmann Wines $160 per person - Book at https://www.deckcafelovedale.com.au/cooking-classes/

Saturday 29th May, 2021 Booked Out.  Next date available 29th June. Starts 3:30pm Finishes 9pm

We cook from 3.30pm onwards and sit down together to start our first course at 7pm*

Tuscan Menu

Classic tomato basil bruschetta

Served with Gartelmanns Blanc de Blanc

~

Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade

Served with Gartelmanns Semillon

~

Slow braised bbq’d preserved lemon and confit garlic octopus

Served with Gartelmanns Reserve Chardonnay

~

HUGE T-bone with Rosemary roasted potato, caramelised onion, fire seared eggplant, capsicum and zucchini flowers

Served with Gartelmanns Reserve Shiraz

~

Basil pannacotta with fresh raspberries and berry coulis

Served with Gartelmanns Ambrosia