"COOKING CLASSES with Chef Owner Matt Dillow”

Learn how to create some of Matt’s favourite French, Italian and Spanish inspired dishes;

Fabulous food matched expertly with Gartelmann Wines $160 per person - To view menus and make a booking, simply click on the link https://www.deckcafelovedale.com.au/cooking-classes/

Classic French Cooking Class

Learn how to create some of my favourite French inspired dishes;

Duck liver parfait, Confit salmon, Classic beef Wellington, Soft centered chocolate souffle.

Classic Italian Cooking Class

Learn how to create some of my favourite Italian inspired dishes;

Classic bruschetta, Herb potato gnocchi, Olive tapenade, Slow braised octopus, Confit garlic, Cook the most amazing 1.5 kilo T-Bone, Fire sear eggplant and capsicum and make the most devine pannacotta.  

Spanish Paella Class

A hands on Paella Cooking Class in the Hunter Valley;

Learn how to cook a Classic Spanish Paella, make Sangria and finish with Churros and chocolate dipping sauce.

Starts 12pm Finishes 5:30pm

We cook from 12pm onwards and sit down together for our first course at approx. 3pm*