"COOKING CLASSES with Chef Owner Matt Dillow”
Learn how to create some of Matt’s favourite Italian inspired dishes;
Fabulous food matched expertly with Gartelmann Wines $160 per person - Book at https://www.deckcafelovedale.com.au/cooking-classes/
Saturday 29th May, 2021 Booked Out. Next date available 29th June. Starts 3:30pm Finishes 9pm
We cook from 3.30pm onwards and sit down together to start our first course at 7pm*
Tuscan Menu
Classic tomato basil bruschetta
Served with Gartelmanns Blanc de Blanc
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Herb potato gnocchi with snap peas, Binnorie Fetta and olive tapenade
Served with Gartelmanns Semillon
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Slow braised bbq’d preserved lemon and confit garlic octopus
Served with Gartelmanns Reserve Chardonnay
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HUGE T-bone with Rosemary roasted potato, caramelised onion, fire seared eggplant, capsicum and zucchini flowers
Served with Gartelmanns Reserve Shiraz
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Basil pannacotta with fresh raspberries and berry coulis
Served with Gartelmanns Ambrosia