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This wine is named after Jorg Gartelmann’s son Phillip. Finishing slowly but intensely, this is an exuberant youngster to watch develop over the next ten years. Give it some space and observe it flower into something quite remarkable. This is a wine style designed for food, good cheddars, great steaks, divine sausages of the home and gourmet variety. Lamb, Pork, Duck and Salty Cheeses. Drink from 2017, great from 2019, cellar max to 2024
This 2017 offering has aromas of damson plum, white pepper, raspberry and strawberry.
More in the line of the classic Hunter “bigger” style of Verdelho compared to the recent past’s “lean, mean and green” vogue, this 2017 Jessica exudes passionfruit and pineapple on the nose with a waft of Tahitian lime sherbet.
92 Points. "Satsuma plum. Redcurrant. Violet. Wood spice. This loads up with fruit and delivers it promptly and well, curls of tannin and sweet oak almost entirely consumed in the rush. Drink by 2023" Winecompanion, Oct 2016
The caramelised peaches on the nose, the citrusy nectarines on the palate, the long lime vanillin wafts on the finish, seducing the taste buds to believe it is sweet but finishing bone dry. This is one of those wines that you will remember for a long time. Such a cliche’ but it is superbly balanced and full of flavour. Delights every sense. To all who have wandered away from Chardonnay... come back, try this, you will not be continuing on that erroneous path any longer
What an amazing nose. When the bottle is first opened there is blueberry pie, rosemary and a big waft of peppermint. Let the glass stand if you can, then try again. Rich damson plums, and walnuts. And in the mouth there are subtle tannins, tarry and satisfying. For a wine of this depth and strength the acid is muted and very gently supports red and dark berry fruit, with a unique vanillin nuttiness on the finish.
The nose is all about pears... just-ripe pears, with an almost-citrus tang and a touch of apple and smoky lanolin. In your mouth this develops with the classic Pinot Gris voluptuously smooth richness, even a slight oiliness, balanced by subtle but long-lived acid that takes the flavours right to the back of the palate where they explode like sherbet for a wonderful lime finale.
This “white of white” is based on Chardonnay grapes, giving it the wonderful elements of that variety: apple and honey characters on the nose, complexity on the palate and the ability to be delicious when young, or superb with age.
Gartelmann Sparkling Shiraz is our contribution to an iconic Australian wine style. Richly fruited Shiraz is given an extra dimension from secondary fermentation. The base wines are specially selected for their style and aged in old oak barrels for 12 - 15 months.
91 Points, "The aroma is restrained and delicate, the palate fresh and soft, with a good balance between accessibility and ageworthy restraint. It drinks well already. Very good." Huon Hooke, 2016