*SAMPLE MENU
Proscuitto and rosemary baked brie, cranberry and pecan jam, grilled sourdough
Served with 2021 Bianka's Sparkling Shiraz
Wallaby Tartar, beetroot glaze
Served with 2021 Wilhelm Shiraz
Duck confit, broad bean and goats cheese risotto
Served with 2021 Phillip Alexander Cabernet Merlot
Slow braised beef cheek, soft polenta, ratatouille, gremolata
Served with 2018 Diedrich Reserve Shiraz
Rhubarb and almond frangipane tart, Tawny glaze
Served with NV Wayne's Tawny
*White wines will also be available on the night.