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Members Red Wine Dinner 20th August

 

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Lamb cromesque, rosemary aioli

Served with 2021 Bianka's Sparkling Shiraz

Jamon, panko crusted egg, pecorino, truffle oil

Served with 2019 Wilhelm Shiraz & 2018 Joey Merlot

Confit duck, chestnut gnocchi, beetroot relish

Served with 2018 Phillip Alexander & 2018 Jonathan Cabernet Sauvignon

Slow braised bolar blade, parsnip puree, roasted baby carrots, red wine jus

Served with 2017 Diedrich Shiraz & 2018 Georg Petit Verdot

Red wine poached pear, chocolate sauce

Served with NV Ronnie's Liqueur Muscat

 

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