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Lamb cromesque, rosemary aioli
Served with 2021 Bianka's Sparkling Shiraz
Jamon, panko crusted egg, pecorino, truffle oil
Served with 2019 Wilhelm Shiraz & 2018 Joey Merlot
Confit duck, chestnut gnocchi, beetroot relish
Served with 2018 Phillip Alexander & 2018 Jonathan Cabernet Sauvignon
Slow braised bolar blade, parsnip puree, roasted baby carrots, red wine jus
Served with 2017 Diedrich Shiraz & 2018 Georg Petit Verdot
Red wine poached pear, chocolate sauce
Served with NV Ronnie's Liqueur Muscat
