Seafood Dinner 7pm Saturday March 30th 2019
A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Gartelmann Sparkling White on arrival
Fresh Syd rock oysters (3) served with Benjamin Semillon
King fish Ceviche with avocado ice cream and crisp enoki served with Aged Benjamin Semillon
Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad
served with Jessica Verdelho
Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay
Grilled swordfish on skordallia with avocado salsa served with 2016 SE Chardonnay
Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liquor Muscat
Members $85 per person and Non-Members $100
Please email firstname.lastname@example.org or Ph (02) 4930 7113 for bookings.