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Members Seafood Dinner 12th March 6pm

 

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Trio of oysters

Served with 2021 Brittany's Blanc de Blancs

Sesame crusted tuna, coconut and almond crumbed cucumber, soy Mirin glaze

Served with 2021 Benjamin Semillon & 2021 Tammy's Riesling

Preserved lemon and chilli prawn, corn and coriander salsa

Served with 2021 Stephanie Pinot Gris & 2021 Jessica Verdelho

Prosciutto, orange and rosemary wrapped blue eye cod, saffron and garlic potatoes

Served with 2020 Sarah Elizabeth Chardonnay & 2021 Veronica Rose

Classic vanilla bean creme Brulee, fresh berries

Served with 2021 Gracie's Ambrosia

*Red wines will also be available on the night.

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