*SAMPLE MENU

Sparkling on Arrival 2023 Brittany's Blanc de Blancs

Fresh Sydney Rock oyster, finger lime dressing

Seared tuna, caper berry, preserved lemon aioli

Tempura prawn, crab coriander nori roll, chilli mango sauce

Served with 2023 Benjamin Semillon

Seared jumbo scallops, miso carrot puree, Asian crab salad

Served with 2023 Tammy's Riesling

Wood smoked salmon, whipped goats cheese, avocado mousse, asparagus, pickled radish

Served with 2023 Jessica Verdelho

Blue eye cod, kipfler, asparagus, dill buerre blanc

Served with 2022 Lisa Reserve Chardonnay

Pineapple, elderflower, mint & agave granita, vanilla mascarpone, dragon fruit

Served with 2021 Gracie's Ambrosia

*Red wines will also be available on the night.