*SAMPLE MENU

Sparkling on Arrival 2022 Brittany's Blanc de Blancs

Trio of oysters

Served with 2022 Benjamin Semillon

Salmon gravlax, potato, fennel and baby caper salad, seeded mustard aioli

Served with 2022 Stephanie Pinot Gris

Grilled king prawn, tomato, preserved lemon and saffron salsa

Served with 2022 Jessica Verdelho

Charred swordfish, skordalia, olive tapenade, shellfish oil

Served with 2022 Lisa Reserve Chardonnay

Macadamia nut semi freddo, caramelised apple, almond biscotti, Persian fairy floss

Served with 2021 Gracie's Ambrosia

*Red wines will also be available on the night.