A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Blanc De Blancs on arrival
Fresh Syd rock oysters w 2018 Benjamin Semillon
Herb crusted Tasmanian scallops with parmesan cream w 2014 Benjamin Semillon
Smoked trout and citrus cream bruschetta w 2019 Jessica Verdelho
Vodka and dill cured salmon gravlax with blue swimmer crab, radish and watercress salad w 2018 Sarah Elizabeth Chardonnay
Prosciutto and rosemary wrapped Mahi mahi with kipflers , asparagus and orange dill sauce w 2018 Lisa Chardonnay
Lemon meringue tart with raspberry coulis w 2007 Ambrosia
Members $85 per person and Non-Members $100
Please email firstname.lastname@example.org Ph (02) 4930 7113 for bookings.
The Deck Cafe, located at Gartelmann Wines in Lovedale in the Hunter Valley, is a stylish café, open 7 days for breakfast and lunch:
Monday to Friday: 8:30 till 3:30pm
Saturday and Sunday: 8am till 3:30pm
CLOSED Christmas Day, Boxing Day, New Years Day.
For bookings, please call them on 02 4930 9007.
The café provides a diverse and delightful menu complemented by Gartelmann wines and a generous range of beverages and Piazza D'oro coffee. More...
Here at Gartelmann Wines we like to express our passion, love and expertise for good wine through our Club G wine club.
Our Club G membership gains you access to a wide variety of award-winning Gartelmann Wines for an astounding price. Upon signing up to Club G, you'll recieve a 25% discount on all wine you purchase as well as free freight to anywhere in Australia.
No joining fee, 25% Discount, 12 Bottles of your choice delivered twice a year and FREE freight and shipping anywhere in Australia.
The 2018 Gartelmann ‘Sarah Elizabeth’ Chardonnay has been named the Best White Wine of the Show at the 2019 Orange Wine Show. The young Chardonnay was awarded a gold medal with 97 points, followed by the Trophy for the Best Young Chardonnay prior to progressing under the guidance of Wine Show Chairman Nick Bulleid MW to winning the Best White Wine. Continue »
Its Vintage time again and wow, it’s sure been hot! But overall, we are really pleased with the Hunter Valley Harvest so far. On January 9th we picked Chardonnay for our Sparkling white base, followed by Semillon and Verdelho the week after. Despite very different seasons they were both picked at the same time as last year and are showing better acid and are a little more delicate in flavour than 2018. Continue »
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