Seafood Dinner 7pm Saturday March 14th 2020
A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Blanc De Blancs on arrival
Fresh Syd rock oysters w 2018 Benjamin Semillon
Herb crusted Tasmanian scallops with parmesan cream w 2014 Benjamin Semillon
Smoked trout and citrus cream bruschetta w 2019 Jessica Verdelho
Vodka and dill cured salmon gravlax with blue swimmer crab, radish and watercress salad w 2018 Sarah Elizabeth Chardonnay
Prosciutto and rosemary wrapped Mahi mahi with kipflers , asparagus and orange dill sauce w 2018 Lisa Chardonnay
Lemon meringue tart with raspberry coulis w 2007 Ambrosia
Members $85 per person and Non-Members $100
Please email email@example.com Ph (02) 4930 7113 for bookings.