Seafood Dinner 7pm Saturday March 30th 2019

SOLD OUT

A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Menu
Gartelmann Sparkling White on arrival

Fresh Syd rock oysters (3) served with Benjamin Semillon

King fish Ceviche with avocado ice cream and crisp enoki served with Aged Benjamin Semillon

Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad

served with Jessica Verdelho

Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay

Grilled swordfish on skordallia with avocado salsa served with 2016 SE Chardonnay

Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liquor Muscat

Members $85 per person and Non-Members $100

Please email members@gartelmann.com.au or Ph (02) 4930 7113 for bookings.