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Trio of oysters
Served with 2021 Brittany's Blanc de Blancs
Sesame crusted tuna, coconut and almond crumbed cucumber, soy Mirin glaze
Served with 2021 Benjamin Semillon & 2021 Tammy's Riesling
Preserved lemon and chilli prawn, corn and coriander salsa
Served with 2021 Stephanie Pinot Gris & 2021 Jessica Verdelho
Prosciutto, orange and rosemary wrapped blue eye cod, saffron and garlic potatoes
Served with 2020 Sarah Elizabeth Chardonnay & 2021 Veronica Rose
Classic vanilla bean creme Brulee, fresh berries
Served with 2021 Gracie's Ambrosia
*Red wines will also be available on the night.
