Seafood Dinner 7pm Saturday March 14th 2020

A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Menu

Blanc De Blancs on arrival

Fresh Syd rock oysters w 2018 Benjamin Semillon

Herb crusted Tasmanian scallops with parmesan cream w 2014 Benjamin Semillon

Smoked trout and citrus cream bruschetta w 2019 Jessica Verdelho

Vodka and dill cured salmon gravlax with blue swimmer crab, radish and watercress salad w 2018 Sarah Elizabeth Chardonnay

Prosciutto and rosemary wrapped Mahi mahi with kipflers , asparagus and orange dill sauce w 2018 Lisa Chardonnay

Lemon meringue tart with raspberry coulis w 2007 Ambrosia

Members $85 per person and Non-Members $100

Please email members@gartelmann.com.auor Ph (02) 4930 7113 for bookings.