Seafood Dinner 2019
A seafood dinner to celebrate our white wines. Sample some great seafood from Matt Dillow at the Deck Cafe while enjoying some of our current and aged releases.
Blanc De Blancs on arrival
Fresh Syd rock oysters (3) served with 2018 Benjamin Semillon
King fish Ceviche with avocado ice cream and crisp enoki served with 2014 Benjamin Semillon
Beetroot and gin cured salmon gravlax bruschetta with shaved fennel radish and watercress salad served with Jessica Verdelho
Seared scallops on cauliflower purée and Morcilla served with 2017 Lisa Chardonnay
Grilled swordfish on skordallia with avocado salsa served with 2016 SE Chardonnay
Chocolate Jaffa tart with pistachio praline rolled vanilla bean ice cream served with Liquor Muscat
Members $85 per person and Non-Members $100
Please email members@gartelmann.com.au or Ph (02) 49307113 for bookings.