*SAMPLE MENU
Sparkling on Arrival 2022 Brittany's Blanc de Blancs
Trio of oysters
Served with 2022 Benjamin Semillon
Salmon gravlax, potato, fennel and baby caper salad, seeded mustard aioli
Served with 2022 Stephanie Pinot Gris
Grilled king prawn, tomato, preserved lemon and saffron salsa
Served with 2022 Jessica Verdelho
Charred swordfish, skordalia, olive tapenade, shellfish oil
Served with 2022 Lisa Reserve Chardonnay
Macadamia nut semi freddo, caramelised apple, almond biscotti, Persian fairy floss
Served with 2021 Gracie's Ambrosia
*Red wines will also be available on the night.