Cool fermentation produced a wine rich and sweet with aromas of apricot, passion fruit and orange zest. 

The sweetness is balanced by zingy acidity leaving a fresh, clean and long finish.

Gartelmann “VP” is a fortified Wine, made with a nod to the famous Portuguese style. Given three years maturation in oak, the style relies less on overt sweetness and more on a refined tannin structure and finely balanced spirit integration.