Imagine enjoying breathtaking views of one of the world's most iconic harbours, while Chef Matt Dillow prepares an exquisite 12-course cocktail-style menu, perfectly paired with an exquisite range of Gartelmann Wines.

Join guest winemaker Ash Horner and Gartelmann’s own Jim Smith as they share insights into their craft and the world of wine.

Join us for an unforgettable afternoon of culinary delights and fine wines!

Venue: 5 / 51 - 55 Upper Pitt street, Kirribilli NSW 2061

Date: Saturday, October 10th 2026 
Cost: $150 per person 
Time: Choose from two sessions (only 30 guests per session)
11:30am- 2:30pm 
4:30pm - 7:30pm

* SAMPLE MENU

Fresh Oysters with Soy Mirin Dressing  
  w/ 2024 Del’s Picpoul
 
Classic Fresh Prawn Cocktail  
  w/ 2024 Benjamin Semillon
 
Prosciutto-Wrapped Asparagus  
  w/ 2024 Stephanie Pinot Gris
 
½ Shell Scallop with Pancetta Crumb and Saffron Cream
  w/ 2023 Tammy’s Riesling
 
BBQ King Fish with Grilled Thai Pineapple Salsa  
  w/ 2024 Jessica Verdelho  
 
Lobster Brioche Rolls
  w/ 2024 Lisa Reserve Chardonnay
 
Smoked Duck with Carrot Miso Puree  
  w/ 2024 Diedrich Reserve Shiraz
 
Rosemary and Confit Garlic Lamb Backstrap with Smoked Eggplant Puree, Olive Salsa
  w/ 2024 Jonathan Cabernet Sauvignon
 
BBQ Beef Flank with Parmesan Polenta Chip, wild mushroom sauce  
  w/ 2023 Phillip Alexander Cabernet Merlot
 
White Chocolate Mousse Tartlet with Raspberry
  w/ 2024 Gracie’s Ambrosia  
 
Chocolate Hazelnut & Muscat Petit Fours  
 w/ NV Ronnie’s Liqueur Muscat  
 
Gin-Infused Sheep's Milk Cheese with Quince Paste  
  w/ 2023 Jorg’s VP