Matt and the team at Gartelmann Wines are looking forward to welcoming our Members and their Guests to the very first Mid-Winter Festival at Gartelmann Wines. There'll be food, wine, entertainment, a fire pit, animals for the children to meet and lots of activity throughout the day.
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Roasted capsicum tapenade croute, whipped goats cheese
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Wild mushroom arancini with rosemary aioli and truffle oil and parmesan
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Italian chicken caponata and soft polenta
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Veal tonnato with bean salsa
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Lemon curd tart with fresh raspberry
*A selection of current & new release wines will be matched to each course.
