Matt and the team at Gartelmann Wines are looking forward to welcoming our Members and their Guests to the very first Mid-Winter Festival at Gartelmann Wines. There'll be food, wine, entertainment, a fire pit, animals for the children to meet and lots of activity throughout the day.
*SAMPLE MENU
Duck liver parfait, sourdough and cornichons
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Blue swimmer crab and leek tart
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Four cheese arancini, rosemary oil
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Sumac pork cromesque, spiced pumpkin puree
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Slow braised beef cheek, gnocchi and gremolata
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Chocolate, muscat and almond fudge cake
*A selection of new release wines will be matched to each course.
