Matt and the team at Gartelmann Wines are looking forward to welcoming our Members and their Guests to the very first Mid-Winter Festival at Gartelmann Wines. There'll be food, wine, entertainment, a fire pit, animals for the children to meet and lots of activity throughout the day.
Duck liver parfait, sourdough and cornichons
Blue swimmer crab and leek tart
Four cheese arancini, rosemary oil
Sumac pork cromesque, spiced pumpkin puree
Slow braised beef cheek, gnocchi and gremolata
Chocolate, muscat and almond fudge cake
*A selection of new release wines will be matched to each course.