2017 Gartelmann 'Benjamin' Semillon
Region: Hunter Valley, NSW
Terroir: The fruit for this wine was sourced from a dry grown block of 77year old vines in the Broke sub region, on alluvial sands.
Tasting Notes: Predominantly lemon and grapefruit characters feature on the nose as blossoms, and race around the palate as zesty fruit. The acid is tight and refreshing, the palate long and invigorating with a drawstring of minerality to bring it all together. Do not fight against the temptation to have another glass, nor the strong feeling that you should put a few down to observe over the next 5 or 10 years.
Food Matching: Enjoy with a creamy fish pie, or with just about anything creamy, cheesy or olive oily that is summery flavourful.
Cellaring: Drink now or cellar until 2021 for a guaranteed smooth “honey”, or until 2025 for maximum ageing.
Reviews & Awards
"93/100 A summer time pleaser. Be my guest to indulge - delicious Semillon sourced off 77 year-old dry grown vines. Chill hard and the welcome mat is rolled out with ease. So refreshing, there's a tension coiled up in the mouth but delivery is plentiful. Aromas of lemongrass, citrus flower and lemon zest with a tangy citrus drive through the mouth. There's lashings of textural appeal which carry what could be seen as a creaminess to long and seemingly never-ending finish. I'm loving the freshness but it's certainly staring some aging down if that's what you're after. Drink now to a decade." QWine, Nov 2017
"92/100 Sourced from 77 year old vines, the wine gives a light yellow with a fleck of green in the glass with a nose shows lemon and a touch of oyster shell. There is generosity on the palate before it builds with citrus acidity and a chalkiness to the lingering finish with pink grapefruit the star. A wine to cellar with confidence over the long term. Optimal Drinking: 2018 - 2030." Winereviewer, Dec 2017
"This is a pleasant, undeniable young Hunter Valley semillon from the Gartelmann team. All the varietal characteristics are present in abundance. The ripe citrus / limey fruit profile, the undertones of fresh straw, the zingy acid are cloaked by palate pleasing residual sweetness. It is enjoyable now with potential of further bottle development." The Grape Hunter, Gilbert Labour, 2017
"Lovely crunchy phenolic style with delicate aromas and palate offering pears and peaches. "Great with cheese!"" Winestate Magazine, Dec 2017
"... Attractive ripe flavours with steely touches are in line with the variety’s revered local status. Cellaring potential is assured." The Sunday Telegraph, John Fordham, Dec 2017