Region: Hunter Valley, NSW
Terroir: The fruit for this wine was sourced from the Glenesk vineyard the Upper Hunter sub region, on alluvial sands. Another classic Hunter Valley Semillon from the Gartelmann stable, typical of the wonderful variety from this region
Tasting Notes: Predominantly lemon and grapefruit characters feature on the nose as blossoms, and race around the palate as zesty fruit. The acid is tight and refreshing, the palate long and invigorating with a drawstring of minerality to bring it all together. Do not fight against the temptation to have another glass, nor the strong feeling that you should put a few down to observe over the next 5 or 10 years.
Food Matching: Enjoy with a creamy fish pie, or with just about anything creamy, cheesy or olive oily that is summery flavourful.
Cellaring: Drink now or cellar until 2022 for a guaranteed smooth “honey”, or until 2026 for maximum ageing.
Reviews & Awards
"There is no sharp distracting I have to wait a while acidity, instead what you have is a seamless fruit focussed profile and finish showing off the classic lemons, limes, straw and grassy characters that typify this underrated varietal.The aromas are citrus dominated and moreish and attract you to the riper smoother features of the wine. It drinks very well with a softer well roundedness on a medium bodied dry finish. A versatile drop, standing well as a drink now Semillon or a food friendly leave for a few more years to develop that honeyness. Each way you win!" Try it with Vietnamese pancake. About $27. 11.5%. Drink to 2025." Paul Ippolito Dec 2019
"93/100 A summer time pleaser. Be my guest to indulge. Chill hard and the welcome mat is rolled out with ease. So refreshing, there's a tension coiled up in the mouth but delivery is plentiful. Aromas of lemongrass, citrus flower and lemon zest with a tangy citrus drive through the mouth. There's lashings of textural appeal which carry what could be seen as a creaminess to long and seemingly never-ending finish. I'm loving the freshness but it's certainly staring some aging down if that's what you're after. Drink now to a decade." QWine
"92/100 Sourced from 77 year old vines, the wine gives a light yellow with a fleck of green in the glass with a nose shows lemon and a touch of oyster shell. There is generosity on the palate before it builds with citrus acidity and a chalkiness to the lingering finish with pink grapefruit the star. A wine to cellar with confidence over the long term. Optimal Drinking: 2018 - 2030." Winereviewer
"From 77-year-old Bainton vineyard vines at Broke, the Gartelmann 2017 Benjamin Semillon is green-tinted straw and has ginger blossom scents and a crisp lemony front palate. Green apple, mineral and nascent toast and honey show on the middle palate and the finish has steely acid. Drink with: calamari. Ageing: nine years. 4.5 Stars" Newcastle Herald, John Lewis
"This is a pleasant, undeniable young Hunter Valley semillon from the Gartelmann team. All the varietal characteristics are present in abundance. The ripe citrus / limey fruit profile, the undertones of fresh straw, the zingy acid are cloaked by palate pleasing residual sweetness. It is enjoyable now with potential of further bottle development." The Grape Hunter, Gilbert Labour
"Lovely crunchy phenolic style with delicate aromas and palate offering pears and peaches. "Great with cheese!"" Winestate Magazine
"... Attractive ripe flavours with steely touches are in line with the variety’s revered local status. Cellaring potential is assured." The Sunday Telegraph, John Fordham
Here at Gartelmann Wines we like to express our passion, love and expertise for good wine through our Club G wine club.
Our Club G membership gains you access to a wide variety of award-winning Gartelmann Wines for an astounding price. Upon signing up to Club G, you'll recieve a 25% discount on all wine you purchase as well as free freight to anywhere in Australia.
No joining fee, 25% Discount, 12 Bottles of your choice delivered twice a year and FREE freight and shipping anywhere in Australia.
Multiple Members Only offers throughout the year including FREE events such as our Mid-Winter Festival in July.
Join at the Cellar Door and get your full discount on purchases made that day - fantastic value.
The Deck Cafe Lovedale, located at Gartelmann Wines, is a stylish destination with lovely outdoor and indoor dining areas - cooled by mist and fans on warmer days and heated in the winter.
Open 7 days for breakfast and lunch and 2 evenings for dinner.
Monday to Friday: 8:30 till 2:30pm
Saturday and Sunday: 8am till 2:30pm, Dinner Friday and Saturday 5.30pm til 8.00pm
CLOSED Christmas Day, Boxing Day, New Years Day and Australia Day
Bookings are recommended - call the cafe on 02 4930 9007.
The café provides a diverse and delightful menu complemented by Gartelmann wines and a generous range of beverages and Vittoria coffee. More...
I have a confession to make. Every time I drive past a cellar or restaurant in the Hunter nowadays, I do a little fist pump. As a local, it’s just so good to see people coming back to the Valley and businesses getting back on their feet. And, while you can still expect a great wine tasting or dining experience, there are a few changes to the way we used to do things here that you should be aware of. To get the run down, I caught up with Christina Tulloch, President of the Hunter Valley Wine & Tourism Association (HVWTA), to discuss the ‘new normal’ for the Hunter Valley and in particular, cellar door etiquette. Continue »
The 2018 Gartelmann ‘Sarah Elizabeth’ Chardonnay has been named the Best White Wine of the Show at the 2019 Orange Wine Show. The young Chardonnay was awarded a gold medal with 97 points, followed by the Trophy for the Best Young Chardonnay prior to progressing under the guidance of Wine Show Chairman Nick Bulleid MW to winning the Best White Wine. Continue »
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