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Once you are ready to finalise your sale, click on your cart at the top right corner. From here you can add or remove wines, but when you are ready to make the payment click the "check out" button. If you are a member, you would sign in as a registered password you were given shortly after signing up or if not, order without registering.
From here on all you need to do is select your payment type and then you can check your order.
If you have any other questions, don't hesitate to ring us on (02) 4930 7113.
The nose is all about pears... just-ripe pears, with an almost-citrus tang and a touch of apple and smoky lanolin. In your mouth this develops with the classic Pinot Gris voluptuously smooth richness, even a slight oiliness, balanced by subtle but long-lived acid that takes the flavours right to the back of the palate where they explode like sherbet for a wonderful lime finale.
3.5 stars Winestate Magazine, May 2017 // Pavarotti, classic, clean, intensely dramatic with fantastically sweet high notes but a seamless range and depth of flavour underneath the smooth surface. This wine is a class act: engaging cassis fruit overture on the nose, blended blackberries and raspberries symphonise on the palate, with only the best of oak nuances, and a softly tannic final dénouement. Sublime, and delicious.
4.5 stars Winestate Central NSW Tasting Edition May 2017 // This is not a wine for the faint-hearted, redolent of warm Mudgee summers with the smokiness of a distant bushfire. Dusty blackcurrant characters immediately assail the nose with sweet cedar and sandalwood notes following. If you can inhale just round the edges you’ll also see a spiciness... is it eucalyptus or paprika, lanolin, white pepper or maybe even jasmine.
More in the line of the classic Hunter “bigger” style of Verdelho compared to the recent past’s “lean, mean and green” vogue, this 2018 Jessica exudes passionfruit and pineapple on the nose with a waft of Tahitian lime sherbet.
A 2018 gem consisting of 100% Shiraz and abundant “strawberries and cream” characters. Subtle sweetness is offset with balanced acid so that the wine fills the mouth whilst remaining dry and lively. A rosé for red wine lovers and the young or young at heart. Enhance with smoky or salty fare. Serve chilled with soy salmon, BBQ seafood or grilled haloumi.
Our Gartelmann Wilhelm offers a warm palate of balanced ripe fruit flavours and invigorating acid. The finish is unmistakably "Hunter Valley". Deep ruby garnet in colour, it has aromas rich in cherries and blackberries with the merest hint of sandalwood. It is no shrinking violet, yet the warmth on the palate is happily balanced with ripe fruit flavours, invigorating acid and velvet smoky-wood tannins. The finish is unmistakeably 'Hunter Valley' with a compote of chariness, aniseed and dark berries.
90 Points. "... The hue is bright, although relatively light; the light to medium-bodied palate has notes of fresh cassis, and has not been forced by harsh extraction to exhibit more than it has..." Wine Companion
Gold Medal 2017 Cowra Wine Show // Predominantly lemon and grapefruit characters feature on the nose as blossoms, and race around the palate as zesty fruit. The acid is tight and refreshing, the palate long and invigorating with a drawstring of minerality to bring it all together. Do not fight against the temptation to have another glass, nor the strong feeling that you should put a few down to observe over the next 5 or 10 years.
A complex wine with exceptional tannin structure and an amazing nose. Upon opening the bottle Jesse gives aromas of blueberry pie and rosemary which turn to damson plum and walnuts after a little time in the glass. The mouth is all about red and dark berry fruit with a unique vanillin nuttiness on the finish. Jesse marries well with the darker meats, pair with braised beef cheeks and game.
Our Phillip Alexander is a Cabernet Sauvignon Merlot blend and offers cool and dark shades of chocolate and sweet fruit with the satisfaction of warm alcohol on the finish. The ideal accompaniment for a comforting stew or divine sausage.